Wednesday, September 21, 2011

Mushroom, Onion & Sausage Egg Muffins

I am a breakfast person.  I eat it religiously everyday.  I practically have to shove food down my kid's/husband's throat in the morning and I just don't understand it.  I am ready to eat the second I wake up. I made these last weekend, the recipe is from snackinginthekitchen.com.  My daughter, who is especially hard to feed actually loves eggs, so I made her two of her own with just eggs and cheese.
Instead of broccoli I sautéed mushroom and onion with the sausage.  The two that just had cheese in them fell a little once they were out of the oven, like a soufflé would fall, but it didn't effect the taste at all.  My daughter like them so much, I ended up making another batch of them the next day to freeze for an easy breakfast before school.  I just have to microwave them for one minute and they are done.  "Easy peasy" as Addi would say.  We've been having a few behavior issues with her at school, so part of my reasoning for making them was to avoid her eating any sugar in the morning.   The eggs I buy are omega-3 organic eggs from Costco.  Omega-3 is proven to be effective with kids with behavior and attention problems so we give her the eggs as well as a supplement (also from Costco) and we've cut back on her TV watching.  Good news!  Her teacher told me there has been a big difference in Addi's attention this week compared to last week.  Sorry for the rambling...
I will make these again.  I think they would be so good with a combination of spinach, bacon and tomato.  That's on my "To Do" list for next time.

Pinmaker's Rating:  Love it
Level of Difficulty:  Easy

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